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Pizza Swirls

1 loafBridgford Frozen Ready-Dough®, thawed
1 cup (3oz)Bridgford Sliced Pepperoni, finely-diced
1 cupMozzarella cheese, shredded
½ cupsliced olives
¼ cuppizza or spaghetti sauce
¼ cupParmesan cheese, grated

Preheat oven to 425°. Lightly grease a sheet pan(s). On a lightly-floured surface, roll out the dough to a 22″ x 4″ rectangle; set aside. In a medium-size bowl, mix Bridgford Pepperoni, Mozzarella cheese, olives and spaghetti sauce. Spread pepperoni filling mixture evenly over dough, leaving a 1″ border of dough around the outside. Roll up dough tightly, in jelly-roll fashion. Seal seams. Slice into ½ slices and place 1-2″ apart, swirl-side up on prepared pans. Brush with olive oil and sprinkle with Parmesan cheese. Bake for 12-15 minutes. Remove from oven and pan to cool slightly on wire rack and serve.

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