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1 loaf Bridgford Frozen Ready-Dough®, thawed
5 oz prepared pizza sauce
¼ cup grated Parmesan cheese
1 tsp dried oregano
1/8 tsp garlic powder
8 oz grated Mozzarella cheese

Roll or stretch thawed loaf to fit lightly greased 12-inch pizza pan or 9 x 12 inch cookie sheet. Pierce dough several times with a fork. Bake in a preheated 375° oven for 5 minutes*. Remove from oven. Increase oven temperature to 450°. Spread crust with pizza sauce. Sprinkle oregano and garlic powder over sauce. Place Mozzarella cheese over sauce and top with Parmesan cheese**. Bake immediately at 450° for 10-15 minutes or until browned and bubbly.

* For thicker crust, let pizza crust rise in warm area for approximately 1 hour before baking.
** For variety, top cheese with any of the following: ½ pound thinly sliced Bridgford Pepperoni, ½ pound cooked ground beef, ½ pound cooked sausage, sliced mushrooms, olives, onion, etc. (If you use additional toppings, the pizza may need to bake a few minutes longer.)

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