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|Case Pack||16/20.25 oz|
|Serving Size||1/10 of sheet|
|Shelf Life||120 days|
2 oz (1/10 of sheet = 2 oz equivalent grain servings.
Bridgford Sopapilla/Fry Bread Dough comes frozen. It is ready for quick frying to produce "homemade" Sopapillas/Fry Bread. Simply remove pre-portioned Sopapilla Dough Sheets from case, let thaw, cut into desired portions, and fry. Each individual dough sheet is approximately 15.5 by 11.5 inches.
0 grams Trans Fat.
Remove sheet of dough from case, let thaw slightly. Heat oil in a 375 degree fryer. Slice each sheet of dough into desired size (for 2 oz portion, divide sheet of dough into 10 equal pieces). Fry each piece of thawed dough for 45 seconds on one side, turn over and cook for 35 seconds more or until golden brown. Remove from fryer. Drain. Roll in powdered sugar, cinnamon-sugar, or serve with honey and butter.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTANS 2% OR LESS OF: CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, CALCIUM SULFATE) SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C), SODIUM STEAROYL LACTYLATE.
Wheat, Soybean, Milk
160 servings per container
Serving Size 1/10 of sheet (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 27g||6%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|21.75 lbs||16/20.25 oz||13.5x13.0x4.72||0.4794||7/12|
© 2021 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
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