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Bridgford Old South "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved.
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| 12 (2.25 oz) or 12 (1 oz) | Bridgford Biscuits, thawed – White or Whole Wheat |
| 24 | slices ham, heated |
| 24 | poached or fried eggs |
| 4 cups | hollandaise sauce or cheese sauce |
Heat Bridgford Biscuits according to case directions. Cut Bridgford Biscuits in half. Place one ham slice on each Bridgford Biscuit half (use smaller ham slices or fold slices in half if using smaller Bridgford Biscuits). Place an egg on top of each slice of ham. Serve topped with hollandaise sauce or cheese sauce.
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.
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