Enter Your Product Code

• Home
• About
• Products
  • New Products
  • Demi-Loaf® Doughs
  • Roll Doughs
  • Fully-Baked Buttermilk Biscuits
  • Fully-Baked Rolls and Breadsticks
  • Cinnamon Roll Doughs
  • Breadstick Doughs
  • Ready-Dough Sheets
  • Cinnamon Monkey Bread
  • Cinnamon Monkey Bites
  • Sopapilla Dough
  • Tortilla Dough
  • Gourmet Bun Doughs & Bakers Loaf Doughs
• Brochures
• Featured Product
• Videos
• Recipes
• Logos
• Locate a Broker
• School
• Accessories
• Contact

Baking Accessories

For pricing and other information, please call 800-527-2105 or email customerservice@bridgford.com

For instructions on pan cleaning & care, visit www.cmbakeware.com

Colonial Board Only (No Knife), EC07

UPC – 047500007689
GTIN – 10047500007686

1 doz/cs
Board: 11 1/2 x 5 1/2
Serving Area: 8 x 5 3/8

EC11 (Knife Only)

UPC – 047500007702
GTIN – 10047500007709

                                        Demi-Loaf Baking Pan, EC10

UPC – 047500007696
GTIN – 10047500007693

36 pans/cs
5 7/8 x 3 3/8 x 2 1/4

                                        Mini-Loaf Pan, EC12

UPC – 047500007719
GTIN – 10047500007716

Glazed (no greasing needed)
1 Demi-Loaf yields 2-3 mini-loaves
Overall: 19 1/2 x 9 3/4 x 1 3/8
Cavities: 3 3/8 x 2 1/2 x 1 3/8

Demi-Loaf Baking Pan, EC13

UPC – 047500007726
GTIN – 10047500007723

Strapped & Glazed (no greasing needed)
6/6 strapped pans/cs
23 1/4 x 5 7/8 x 2 1/4

4 1/2 “Shape-Easy” Baking Form, EC25

UPC – 047500007757
GTIN – 10047500007754

1 doz/cs
4 1/2 x 1 1/2