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White Bakery Yeast Roll Dough, Layer Pack Bridgford® White Bakery Yeast Roll Dough, Layer Pack 6763

6763
Product #6763
GTIN10047500005156
Case Pack180/2 oz
Serving Size1 Roll
Storage Temperature0°F
Shelf Life180 days
KosherNo

Child Nutrition

1 Roll = 2 oz equivalent grain servings.

Product Description

Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Serve warm.

Preparation and Cooking Instructions

Place frozen roll dough on greased sheet 1 inch apart. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown (375 degree conventional oven, 12 to 14 minutes). Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, ENZYME, ASCORBIC ACID (VITAMIN C).

Contains

Wheat, Soybean, Milk

Nutrition Facts

180 servings per container
Serving Size 1 Roll (57g)
Amount Per Serving
Calories
150
% of Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Total Sugars
Protein 4g
Calcium 11.7mg2%
Iron 1.55mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping FactsCase WeightCase PackCase DimensionsCase CubeTie/High
24.5 lbs180/2 oz17.5x12.5x4.240.53677/12
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