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|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford Homestyle Sweet Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Place frozen rolls approximately 3/4 inches apart on a sheet pan. Let rolls thaw at room temperature for one to two hours in a cooler overnight. Cover the rolls during thawing to prevent dehydration. Thawed rolls may be placed in a proofing cabinet to proof. Proof for one hour in a proof box set to 100 degrees Fahrenheit, or at room temperature for 2 to 3 hours until rolls double in size. Bake in a convection oven at 325 degrees Fahrenheit for 9 to 11 minutes or in a conventional oven at 350 degrees Fahrenheit for 12 to 14 minutes.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, SODIUM STEAROYL LACTYLATE, SUCRALOSE (SPLENDA), ASCORBIC ACID (VITAMIN C).
240 servings per container|
Serving Size 1 Roll (43g)
Amount Per Serving|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||17.7x12.9x4.6||0.6078||7/12|
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