Give us a call toll-free at 800-527-2105, or click the link below to contact our Customer Service Department. Thank you!Contact Us
|Case Pack||180/2 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.75 oz equivalent grain servings.
Bridgford Cracked Wheat Honey Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Healthy formula using Whole Wheat Flour and Cracked Wheat. Whole Wheat Flour is the first ingredient. 51% Whole Grains. 3 grams of fiber per roll. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Grease sheet pan(s). Place dough pieces on pan 1 - 1 1/2 inches apart. Brush tops of dough with melted butter or margarine or spray with vegetable shortening. Allow dough to thaw and proof until double to triple in size. The rolls should rise up together and fill up the pan. Bake in a preheated 325 degree convection oven for approximately 15-20 minutes. Brush with additional melted butter or margarine if desired. Remove immediately from oven and pan to cool on wire rack.
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CKRACKED WHEAT, CANE SUGAR, YEAST, WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
180 servings per container|
Serving Size 1 Roll (57g)
Amount Per Serving|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 3g||12%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||180/2 oz||17.5x12.5x4.24||0.5367||7/12|
© 2021 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.See Our Brochure