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Honey Wheat Yeast Bakery Roll, Layer Pack (Whole Grain) Bridgford® Honey Wheat Yeast Bakery Roll, Layer Pack (Whole Grain) 6736

6736
Product # 6736
GTIN 10047500007259
Case Pack 288/1.25 oz
Serving Size 1 Roll
Storage Temperature 0°F
Shelf Life 180 days
Kosher No

Child Nutrition

1 Roll = 1.25 oz equivalent grain servings.

Product Description

Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Benefit of Using this Product

0 grams Trans Fat. Healthy formula using Whole Wheat Flour. Whole Wheat Flour is the first ingredient. 51% of flour from Whole Grains. 2 grams of fiber per roll. Made with Soybean Oil. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.

Serving Suggestion

May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.

Preparation and Cooking Instructions

Remove desired number of frozen rolls from case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate the individual rolls and arrange evenly on a greased sheet pan. The gap between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Allow rolls to rise in a proofer or a warm, draft free area for approximately 1 and 1/2 hours or until they are at least 3 times their original size. (Raising may be accelerated by placing pre-panned rolls in a retarder or cooler overnight (about 40 degrees); pans must be well covered with plastic to prevent dehydration of the rolls.) Bake in a preheated 325 degree convection oven (375 degree conventional oven) for 12 to 14 minutes or until golden brown. To maintain a soft crust, brush with melted butter or margarine while still hot. Turn out onto a cooling rack and cool for 5 minutes before serving.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

Contains

Wheat, Soybean, Milk

Nutrition Facts

288 servings per container
Serving Size 1 Roll (35g)
Amount Per Serving
Calories
90
% of Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars
Protein 4g
Calcium 22mg 2%
Iron 0.919mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
24.5 lbs 288/1.25 oz 17.5x12.5x4.24 0.5367 7/12
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