|Case Pack||360/1 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1 oz equivalent of grain servings.
Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Healthy formula using Whole Wheat Flour. Whole Wheat Flour is the first ingredient. 51% of Flour from Whole Grains. 3 grams of fiber per serving (2 rolls). Made with Soybean Oil. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Remove desired number of frozen rolls from case (immediately return remaining rolls to freezer), allow to thaw at room temperature for approximately 5 minutes. Gently separate the individual rolls and arrange evenly on a greased sheet pan. The gap between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Brush tops with melted butter or margarine or spray with vegetable shortening. Allow dough to thaw and proof until 2 to 3 times their original size. Bake in a preheated 325 degree convection oven for approximately 10 to 12 minutes. Brush with additional melted butter, if desired. Remove immediately from oven and pan to cool on wire rack.
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.
Wheat, Soybean, Milk
Serving Size 1 Roll (28g)
Servings Per Case 180
|Amount Per Serving|
|Calories 70||Calories From Fat 10|
|% of Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||4%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||360/1 oz||17.5x12.5x4.24||0.5367||7/12|
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