|Case Pack||360/1 oz|
|Serving Size||2 Breadsticks|
|Shelf Life||120 days|
1 Breadstick = 1 oz equivalent grain servings.
Bridgford White Whole Wheat Breadsticks are perfectly formed, pre-cut dough sticks. Ready for slicing, proofing, and baking soft or crispy breadsticks. Each stick is 1 oz in weight.
0 grams Trans Fat. Healthy formula using White Wheat 100% Whole Wheat Flour. 51% of Flour from Whole Grains. 3 grams of fiber per serving (two breadsticks). Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
Break apart sticks. Place on a greased sheet pan 2 inches apart. Brush with melted or liquid butter. Let sticks rise until double to triple in size. Bake in a preheated 325 degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.
Wheat, Soybean, Milk
Serving Size 2 Breadsticks (57g)
Servings Per Case 180
|Amount Per Serving|
|Calories 150||Calories From Fat 15|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||1%|
|Trans Fat 0g|
|Dietary Fiber 3g||11%|
|Vitamin A||0%||Vitamin C||8%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||360/1 oz||17.5x12.5x4.25||0.538||7/12|
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