|Case Pack||360/1 oz|
|Serving Size||2 Breadsticks|
|Shelf Life||120 days|
1 Breadstick = 1 oz equivalent grain servings.
Bridgford White Whole Wheat Breadsticks are perfectly formed, pre-cut dough sticks. Ready for slicing, proofing, and baking soft or crispy breadsticks. Each stick is 1 oz in weight.
0 grams Trans Fat. Healthy formula using White Wheat 100% Whole Wheat Flour. 51% of Flour from Whole Grains. 3 grams of fiber per serving (two breadsticks). Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
Break apart sticks. Place on a greased sheet pan 2 inches apart. Brush with melted or liquid butter. Let sticks rise until double to triple in size. Bake in a preheated 325 degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.
Wheat, Soybean, Milk
180 servings per container
Serving Size 2 Breadsticks (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||1%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 3g||11%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||360/1 oz||17.5x12.5x4.25||0.538||7/12|
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