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Honey Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) Bridgford® Honey Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6718

6718
Product #6718
GTIN10047500010778
Case Pack160/2.25 oz
Serving Size1 Roll
Storage Temperature0°F
Shelf Life150 days
KosherNo

Child Nutrition

1 Roll = 2 oz equivalent grain servings.

Product Description

Bridgford Pre-Sliced Gourmet Cinnamon Roll Dough is made using a Honey Wheat Dough. It is "convenience packed" in layers. Each 2.25 oz Cinnamon Roll Dough piece is individually quick frozen (IQF), enabling the food service operator to instantly pan the number of Cinnamon Rolls they desire.

Benefit of Using this Product

0 grams Trans Fat. Made with Whole Wheat Flour. Whole Wheat Flour is the first ingredient. 51% of Flour from Whole Grains. Fits into California SB12. 3 grams fiber per roll.

Serving Suggestion

Serve warm.

Preparation and Cooking Instructions

Remove desired number of rolls from case. Immediately return remainder of case to freezer. Arrange on a well-greased sheet or cake pan, leaving approximately 1 inch between rolls on all sides. For muffin pan rolls, place one roll in each cavity of a well-greased pan. For best results, let rolls thaw at room temperature for 1-2 hours or in a cooler or retarder overnight (alternate: rolls may go directly from freezer to proofing stage, but a low humidity setting should be used in the proofer to prevent Condensation on the rolls), cover the rolls during thawing to prevent dehydration. Proof for 60-90 minutes in a proofer or warm, draft free area. Rolls should approximately triple in size. Bake: convection oven: 325 degrees for 7-9 minutes or until golden brown. Conventional oven: 375 degrees for 8-10 minutes or until golden brown. Drizzle with icing and serve hot or turn out of pan to cool and ice later. To store, cover rolls with plastic or place in a sealed container. Reheat: Conventional oven: cover with foil and heat 10-15 minutes at 250-300 degrees. Microwave: cover with a paper towel and heat on medium for 10-15 seconds per roll.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF CINNAMON, HONEY, SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, BUTTER FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, AND ANNATTO), SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), WHEAT FIBER.

Contains

Wheat, Soybean, Milk

Nutrition Facts

160 servings per container
Serving Size 1 Roll (64g)
Amount Per Serving
Calories
190
% of Daily Value*
Total Fat 4.5g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Total Sugars
Protein 5g
Calcium 39.14mg4%
Iron 1.587mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping FactsCase WeightCase PackCase DimensionsCase CubeTie/High
24.5 lbs160/2.25 oz17.0x11.0x6.20.6709498/10
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