|Case Pack||180/2 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
One 2 oz Cinnamon Roll = 1.5 oz equivalent grain servings.
Bridgford Pre-Sliced Gourmet Cinnamon Roll Dough is "convenience packed" in layers. Each 2 oz Cinnamon Roll Dough piece is individually quick frozen (IQF), enabling the food service operator to instantly pan the number of Cinnamon Rolls they desire.
0 grams Trans Fat. Fits into California SB12.
Serve as a breakfast or brunch roll. Many operators add them to their dessert trays for high profit performance.
Place slices on greased pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325 degree oven (convection) for 10-20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1 tsp. vanilla extract and 1-2 tablespoons milk).
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), YEAST, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, ANNATTO, YELLOW #5, YELLOW #6, ASCORBIC ACID (VITAMIN C).
Eggs, Wheat, Soybean
180 servings per container
Serving Size 1 Roll (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||180/2 oz||17.0x11.0x5.0||0.5411||8/10|
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