|Case Pack||24/16 oz|
|Serving Size||1/8th of Log|
|Shelf Life||180 days|
One 2 oz portion (1/8th of log of dough) = 1.5 oz equivalent grain servings.
Bridgford Cinnamon Roll Dough is packed with 24/16 oz loaves per case. It is ready for slicing, proofing, and baking luscious Cinnamon Rolls and Cinnamon Breads in any size or shape desired.
0 grams Trans Fat.
Serve as a breakfast or brunch roll. Many operators add them to their dessert trays for high profit performance.
Let loaves thaw until pliable. Grease sheet pan(s). Slice thawed loaves into 8 slices each (for 2 oz rolls). Place slices on pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325 degree oven (convection) for 10 to 20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1 tsp. vanilla extract and 1 to 2 tablespoons milk).
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), YEAST, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, ANNATTO, YELLOW #5, YELLOW #6, ASCORBIC ACID (VITAMIN C).
Eggs, Wheat, Soybean
192 servings per container
Serving Size 1/8th of Log (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|25.5 lbs||24/16 oz||17.9x12.9x6.5||0.8686||8/9|
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