Enter Your Product Code
| Product # | 6689 |
|---|---|
| GTIN | 10047500019412 |
| Case Pack | 70/2 oz |
| Serving Size | 1 Roll |
| Storage Temperature | 0°F |
| Shelf Life | 365 days |
| Kosher | No |
1 Roll = 2 oz equivalent grain servings.
Bridgford Pre-Baked Individually Wrapped White Whole Wheat Rolls come frozen.
0 grams Trans Fat. 51% Whole Grain.
Serve warm.
Remove desired number of IW rolls from product case. Arrange evenly on sheet pan(s). Preheat oven to 325 degrees for convection ovens (375 degrees for conventional). From frozen, heat rolls for 13-15 minutes. If rolls are thawed, heat for 5-7 minutes.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), CONTAINS 2% OR LESS OF: YEAST, SALT, SODIUM CASEINATE, WHEY PROTEIN, DOUGH CONDITIONER (CALCIUM SULFATE, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID [VITAMIN C], CALCIUM PEROXIDE, ENZYMES AND AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE).
Wheat, Soybean, Milk
Nutrition Facts |
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70 servings per container Serving Size 1 Roll (57g) |
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Amount Per Serving Calories |
140 | ||
| % of Daily Value* | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars | |||
| Includes 3g Added Sugars | 6% | ||
| Protein 5g | |||
| Vitamin D 0mcg | 0% | ||
| Calcium 22mg | 2% | ||
| Iron 1mg | 6% | ||
| Potassium 88mg | 2% | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Shipping Facts | Case Weight | Case Pack | Case Dimensions | Case Cube | Tie/High |
| 10.75 lbs | 70/2 oz | 16.0x12.25x9.0 | 1.02 | 8/7 |
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