|Case Pack||4/21/2.9 oz.|
|Serving Size||1 Roll|
|Shelf Life||120 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford 2.9 oz Frozen Brioche Bun Dough is ready for easy proofing and baking. Great for homemade sandwich or hamburger buns.
0 grams Trans Fat.
Bridgford Brioche Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.
Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PURE CANE SUGAR, EGGS, YEAST, SALT.
84 servings per container
Serving Size 1 Roll (82g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||4/21/2.9 oz.||13.25x9.062x7.25||0.5||13/7|
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