|Case Pack||4/21/2.9 oz.|
|Serving Size||1 Bun|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
0 grams Trans Fat.
Bridgford Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.
Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS 2% OR LESS OF: SALT, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH.
Wheat, Soybean, Milk
84 servings per container
Serving Size 1 Bun (82g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 3g||12%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||4/21/2.9 oz.||13.25x9.062x7.25||0.5||13/7|
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