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White Bun Dough, Bag Pack Bridgford® White Bun Dough, Bag Pack 6585

6585
Product # 6585
GTIN 10047500017012
Case Pack 4/21/2.9 oz.
Serving Size 1 Bun
Storage Temperature 0°F
Shelf Life 270 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Bridgford Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.

Preparation and Cooking Instructions

Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS 2% OR LESS OF: SALT, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH.

Contains

Wheat, Soybean, Milk

Nutrition Facts

84 servings per container
Serving Size 1 Bun (82g)
Amount Per Serving
Calories
210
% of Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Total Sugars
Protein 7g
Calcium 27mg 2%
Iron 2mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
17.0 lbs 4/21/2.9 oz. 13.25x9.062x7.25 0.5 13/7
Questions? Contact Bridgford Customer Service!

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