|Case Pack||4/30/2 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford Island Sweet Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), YEAST, CONTAINS LESS THAN 2% OF EGGS, SALT, YEAST FOOD (CALCIUM SULFATE, AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, SUCRALOSE (SPLENDA), ASCORBIC ACID (VITAMIN C).
Eggs, Wheat, Soybean
Serving Size 1 Roll (57g)
Servings Per Case 120
|Amount Per Serving|
|Calories 160||Calories From Fat 30|
|% of Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1.5g||5%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||6%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||4/30/2 oz||13.5x9.4x7.6||0.5581||14/6|
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