|Case Pack||120/1.11 oz|
|Serving Size||1 Biscuit|
|Shelf Life||365 days|
1 Biscuit = 1 equivalent grain servings.
Bridgford White Whole Wheat "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Wheat Biscuits, with over half of the flour ingredients being White Wheat 100% Whole Wheat Flour. Great taste that kids love!
0 grams Trans Fat. Made with 100% Whole White Wheat Flour. Whole White Wheat Flour is the first ingredient. The formula has 51% Whole Grain flour.
Bridgford Fully Baked "Heat & Serve" Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), CANE SUGAR, DRY BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, CORN STARCH), HONEY FLAVOR (MALTODEXTRIN, DEXTROSE, DRY FRUCTOSE, SUGAR, MODIFIED FOOD STARCH [TAPIOCA/WAXY MAIZE] AND TRIACETIN), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.
Wheat, Soybean, Milk
120 servings per container
Serving Size 1 Biscuit (31g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 2.5g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||4%|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|9.75 lbs||120/1.11 oz||17.3x11.3x5.7||0.6448||9/10|
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