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| Product # | 6285 |
|---|---|
| GTIN | 10047500011034 |
| Case Pack | 100/2.25 oz |
| Serving Size | 1 Biscuit |
| Storage Temperature | 0°F |
| Shelf Life | 365 days |
| Kosher | No |
1 Biscuit = 2 oz equivalent grain servings.
Bridgford Honey Whole Wheat "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Wheat Biscuits, with over half of the flour ingredients being White Wheat 100% Whole Wheat Flour. Great taste that kids love!
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient, which is 51% Whole Grain. No Tropical Oils. 2 grams of fiber per biscuit.
Bridgford Fully Baked "Heat & Serve" Honey Whole Wheat Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, HONEY, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.
Wheat, Soybean, Milk
Nutrition Facts | |||
|
100 servings per container Serving Size 1 Biscuit (64g) | |||
|
Amount Per Serving Calories | 190 | ||
| % of Daily Value* | |||
| Total Fat 6g | 9% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 30g | 10% | ||
| Dietary Fiber 2g | 8% | ||
| Total Sugars | |||
| Protein 4g | |||
| Calcium 250mg | 25% | ||
| Iron 1.496mg | 8% | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Shipping Facts | Case Weight | Case Pack | Case Dimensions | Case Cube | Tie/High |
| 18.0 lbs | 100/2.25 oz | 16.4x12.6x9.2 | 1.1 | 8/7 |
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