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| Product # | 6245 |
|---|---|
| GTIN | 10047500015780 |
| Case Pack | 100/2.5 oz |
| Serving Size | 1 Biscuit |
| Storage Temperature | 0°F |
| Shelf Life | 365 days |
| Kosher | No |
1 Biscuit = 2 oz equivalent grain servings.
Bridgford White Whole Wheat Maple Flavored "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Maple Flavored Wheat Biscuits, made with White Wheat 100% Whole Wheat Flour. Great taste that kids love!
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient. 51% Whole Grain. 3 grams of fiber per biscuit.
Simply heat Bridgford Fully Baked Maple Flavored White Whole Wheat Biscuits, and serve for a delicious breakfast or snack!
Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN WITH DISTILLED MONOGLYCERIDES), SUGAR, MAPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], COCOA POWDER, GLUCOSE, EXTRACTIVES OF FOENUGREEK, MAPLE SUGAR, CARAMEL COLOR, SOY LECITHIN), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), HONEY, BUTTERMILK POWDER, SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM.
Wheat, Soybean, Milk
Nutrition Facts | |||
|
100 servings per container Serving Size 1 Biscuit (71g) | |||
|
Amount Per Serving Calories | 190 | ||
| % of Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 270mg | 12% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars | |||
| Includes 5g Added Sugars | 10% | ||
| Protein 5g | |||
| Vitamin D 0mcg | 0% | ||
| Calcium 170mg | 15% | ||
| Iron 2mg | 10% | ||
| Potassium 112mg | 2% | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Shipping Facts | Case Weight | Case Pack | Case Dimensions | Case Cube | Tie/High |
| 17.63 lbs | 100/2.5 oz | 16.0x12.5x9.7 | 1.0416 | 8/7 |
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