|Case Pack||20/18 oz|
|Serving Size||1 inch slice|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford Sourdough French Bakers Loaf Dough is an 18 oz pre-formed loaf of Yeast Dough ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.
0 grams Trans Fat.
Use for sandwiches, serve a full loaf to slice on a bread board, or cut dough into rolls and smaller loaf sizes.
Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR DOUGH BASE (SALT, FUMARIC ACID, MALTED BARLEY FLOUR, MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], ACETIC ACID, LACTIC ACID), YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT GLUTEN, CANE SUGAR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE.
216 servings per container
Serving Size 1 inch slice (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.0 lbs||20/18 oz||14.0x10.0x9.0||0.73||10/7|
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