|Case Pack||20/18 oz|
|Serving Size||1 inch slice|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store-bake sales.
0 grams Trans Fat.
Use for sandwiches. Serve full loaf to slice on Bread board. Cut Dough into rolls or smaller loaf sizes.
Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST; CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, ASCORBIC ACID (VITAMIN C), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT STARCH, ACETIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).
216 servings per container
Serving Size 1 inch slice (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.0 lbs||20/18 oz||14.0x10.0x9.0||0.7292||10/7|
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