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French Bakers Loaf Dough, Tray Pack Bridgford® French Bakers Loaf Dough, Tray Pack 6210

6210
Product #6210
GTIN10047500002506
Case Pack20/18 oz
Serving Size1 inch slice
Storage Temperature0°F
Shelf Life270 days
KosherNo

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Bridgford Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store-bake sales.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Use for sandwiches. Serve full loaf to slice on Bread board. Cut Dough into rolls or smaller loaf sizes.

Preparation and Cooking Instructions

Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST; CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, ASCORBIC ACID (VITAMIN C), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT STARCH, ACETIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).

Contains

Wheat, Soybean

Nutrition Facts

216 servings per container
Serving Size 1 inch slice (57g)
Amount Per Serving
Calories
130
% of Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg15%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars
Protein 4g
Calcium 12.905mg1%
Iron 1.59mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping FactsCase WeightCase PackCase DimensionsCase CubeTie/High
24.0 lbs20/18 oz14.0x10.0x9.00.729210/7
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