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120 servings per container
Serving Size 2 Rolls (57g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||8%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C).
1 Roll = 1 oz equivalent grain servings.
Bridgford Parkerhouse White Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Separate logs into frozen roll pieces. Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
Wheat, Soybean, Milk
|Case Pack||240/1 oz|
|Serving Size||2 Rolls|
|Shelf Life||270 days|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||240/1 oz||14.3x10.3x8.3||0.7075||10/8|
© 2022 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
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