|Case Pack||100/2.25 oz|
|Serving Size||1 Biscuit|
|Shelf Life||365 days|
1 Biscuit = 2 oz equivalent grain servings.
Partially baked, frozen, pre-proofed Buttermilk Biscuits, ready to bake and eat.
0 grams Trans Fat.
Bridgford Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Let biscuits thaw. Heat biscuits in a preheated 325 degree convection oven for 12-15 minutes. Remove from oven and brush with melted butter or margarine.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID [ADDED AS A PRESERVATIVE]), BUTTERMILK SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SUGAR, BUTTER FLAVORED OIL (SOYBEAN OIL, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED), SALT.
Wheat, Soybean, Milk
100 servings per container|
Serving Size 1 Biscuit (64g)
Amount Per Serving|
|% of Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|16.0 lbs||100/2.25 oz||16.3x12.6x9.5||1.129||8/7|
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