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| Product # | 6191 |
|---|---|
| GTIN | 10047500005330 |
| Case Pack | 100/2.85 oz |
| Serving Size | 1 Biscuit |
| Storage Temperature | 0°F |
| Shelf Life | 365 days |
| Kosher | No |
1 Biscuit = 2.5 oz equivalent grain servings.
Partially baked, frozen, pre-proofed Buttermilk Biscuits, ready to bake and eat.
0 grams Trans Fat.
Bridgford Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Let biscuits thaw. Heat biscuits in a preheated 325 degree convection oven for 12-15 minutes. Remove from oven and brush with melted butter or margarine.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID [ADDED AS A PRESERVATIVE]), BUTTERMILK SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SUGAR, BUTTER FLAVORED OIL (SOYBEAN OIL, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED, SALT.
Wheat, Soybean, Milk
Nutrition Facts |
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servings per container Serving Size (81g) |
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Amount Per Serving Calories |
240 | ||
| % of Daily Value* | |||
| Total Fat 9g | 14% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 770mg | 32% | ||
| Total Carbohydrate 34g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars | |||
| Protein 5g | |||
| Calcium 228mg | 25% | ||
| Iron 2.384mg | 15% | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Shipping Facts | Case Weight | Case Pack | Case Dimensions | Case Cube | Tie/High |
| 19 lbs | 100/2.85 oz | 17.56x13.625x7.75 | 1.073 | 6/7 |
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