|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||270 days|
1 Roll = 1.5 oz equivalent grain servings.
Make crusty rolls with Bridgford Crusty Semolina Roll Dough. Simply pan, thaw, let rise and bake.
0 grams Trans Fat.
Serve warm with butter.
Place frozen roll dough on greased sheet pan 1 inch apart. Let dough thaw and rise in warm area until double in size. Spray lightly with water. Bake in a preheated 400 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA, YEAST, MONOCALCIUM PHOSPHATE, SOY FLOUR, FUNGAL AMYLASE, MALTODEXTRIN, POTASSIUM IODATE, PALM OIL WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHOLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, FUNGAL ENZYMES, WHEAT STARCH, ACETIC ACID, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SUGAR, AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE.
240 servings per container|
Serving Size 1 Roll (43g)
Amount Per Serving|
|% of Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||14.4x10.3x9.6||0.824||10/7|
Give us a call toll-free at 800-527-2105, or click the link below to contact our Customer Service Department. Thank you!Contact Us
© 2020 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.See Our Brochure