|Case Pack||240/1 oz|
|Serving Size||2 Rolls|
|Shelf Life||180 days|
1 Roll = 1 oz equivalent grain servings.
Bridgford Homestyle Golden Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking. Made with fresh eggs, these rolls are tender and flaky and weigh 1 oz each. Dough comes frozen.
0 Grams Trans Fat.
Serve warm with butter.
Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), YEAST, SALT, EGGS, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST FOOD (CALCIUM SULFATE, AMMONIUM SULFATE), SALT.
Eggs, Wheat, Soybean, Milk
120 servings per container|
Serving Size 2 Rolls (57g)
Amount Per Serving|
|% of Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|19.0 lbs||240/1 oz||14.4x10.3x9.6||0.824||10/7|
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