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|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford Bavarian Dark Ranch Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Made with Whole Wheat Flour.
Bake and serve warm. Makes great sliders rolls.
Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, MILLET, WHEAT GLUTEN, CARAMEL COLOR, MILK POWDER ( NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF SALT, MOLASSES, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
240 servings per container
Serving Size 1 Roll (43g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||8%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||14.4x10.3x9.6||0.824||10/7|
© 2021 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
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