Made In USA

Enter Your Product Code

Join Our Newsletter

Stuffed Sopapillas

1 sheetBridgford Sopapillas (15 squares)
7 ½ cupsshredded chicken, beef or pork (heated)
3 ¾ cupsrefried beans (heated)
3 ¾ cupsshredded cheese (Jack, Cheddar, or both)
2 cupsfinely diced tomatoes
2 cupsfinely diced onions
Verde or red sauce

Remove sheet of Bridgford Sopapillas from freezer and let thaw. Heat oil in deep fryer to 375 degrees. Place thawed pieces of dough in fryer. Coat the tops with oil as it begins to puff up. Turn pieces over.  Keep turning over until dough is a light golden brown (2-3 minutes). Remove from oil to drain on paper towels.

To assemble stuffed sopapillas. Cut each sopapilla horizontally around 3 sides of the square. Fill each with ½ cup hot shredded meat, ¼ cup heated refried beans, shredded cheese, lettuce, tomatoes, onions, Verde sauce or red sauce.

Print Recipe
Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

See Our Brochure