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Rosemary Monkey Bite Rolls

48Bridgford Parkerhouse Rolls, thawed
1 cupmelted butter
2 tablespoons fresh Rosemary or 2 teaspoons dried
Sea salt or kosher salt – coarse grind

Lightly grease a 24-cavity muffin pan (or use parchment cupcake liners set in each cavity); set aside. Divide each thawed roll dough piece into 4 pieces. Roll each piece into a ball. Dip each ball of dough in rosemary butter and then place 8 pieces of dough in muffin tin or liner.

Let rise in warm area until double in size.  Bake in a preheated 325 ̊ oven for 15 minutes or until golden brown.  Remove from oven and brush with additional rosemary butter. Sprinkle lightly salt.

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