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| 1 (36 oz) | Bridgford Ready-Dough Sheet |
| 1 & 1/2 cups | peanut butter |
| 2 cans (21 oz ea) | apple and cinnamon pie filling |
| Glaze | |
| 2 cups | powdered sugar |
| 2 tbsp | milk or water |
| 1 tsp | vanilla extract |
Place Ready-Dough Sheet in a greased half sheet pan. Spread with peanut butter. Top with apple filling. Let dough rise until in reaches the upper edge of the pan, approximately double in size. For a convection oven, bake at 325 degrees for 15 minutes. Remove from oven. Let cool. Drizzle glaze.
Glaze: Mix ingredients
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