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| 1 loaf | Bridgford Demi-Loaf®, thawed (any flavor) |
| 1 Tbsp | garlic infused olive oil |
| 2 Tbsp | shaved Parmesan Cheese |
| 1 tsp | dried rosemary (or 1 tsp fresh) |
| ¼ cup | thinly sliced heirloom tomatoes |
Preheat convection oven to 325°. On a lightly floured surface, roll thawed loaf into a flat, oval shape (6-8 inches). Transfer dough to lightly grease sheet pan. Dock the dough to prevent air bubbles. Coat the dough evenly with the olive oil; evenly sprinkle with Italian and rosemary seasoning, top with tomatoes and cheeses. Bake for 12- 15 minutes or until the crust is brown.
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