Garlic Knots

Lightly grease sheet pan(s); set aside. Mix butter with garlic, seasoning and Parmesan cheese; set aside. Place a frozen layer of Bridgford Breadstick Dough on work surface.  Let thaw until pliable (for ease in preparation, do not completely thaw). With a knife, slice each stick in half to make 5-inch-long sticks (48 sticks). Tie each breadstick into a loose knot and place on prepared pan(s) 2-3 inches apart tuck the two ends of each knot underneath. Brush lightly with garlic-herb butter. Let rise in warm area until double in size. Bake in a preheated 325-degre convection oven for 15 minutes or until golden brown. Remove from oven and brush with additional garlic-herb butter. Let cool slightly on wire rack. Serve warm.

Yield: 48 Garlic Knots