Made In USA

Enter Your Product Code

Join Our Newsletter

Fruit & Chocolate Pizza

1 sheetBridgford White or White Whole Wheat Sheet Dough (product code numbers 6215 or 6729)
Melted butter for brushing dough
2 cupschocolate hazelnut spread or peanut butter
3-4 cupssliced fresh berries, or any other fruit

Remove one frozen sheet of Bridgford Sheet Dough from product case. Place dough on a lightly greased half sheet pan. Let thaw. Dock dough with a docker or with the tines of a fork. Brush lightly with melted butter.* Bake in a preheated 425┬░ oven for 5-7 minutes or until golden brown. Remove from oven and let cool. When cool, top with 3 tablespoons of chocolate hazelnut spread or peanut butter. Top spread with fruit. Slice and serve (approximately 12 equal pieces).

*If you want a thicker crust, let the pan of dough sit in a warm area for 30- 60 min until puffy before baking.

Print Recipe
Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

See Our Brochure