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Fresh Vegetable Biscuit

12 (2.25 oz) Bridgford Biscuits, thawed – White, Grain Waiver, or Whole Wheat
40-60 fresh avocado slices
12-24 fresh tomato slices
24-36 whole fresh spinach leaves, thoroughly washed
12-24 fresh red onion slices
Butter for brushing biscuit tops

Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice or split each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Layer bottom halves with avocado and tomato slices, spinach leaves, and red onion. Return biscuit tops.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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