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Cinnamon Cloverleaf Rolls

60Bridgford Frozen Parkerhouse Rolls, thawed
1 cupmelted butter
2 cupsgranulated sugar
1½ tablespoonsground cinnamon

Lightly grease muffin pans. With pizza cutter or sharp knife, divide each piece of dough in half. With lightly floured surface and hands, shape each dough piece into a ball; set aside. In a medium size bowl, mix together cinnamon and sugar. Coat dough pieces with melted butter and roll in sugar mixture. Place 3 dough balls in each muffin pan cavity. Place in warmed proof box to rise until double in size. Bake in a preheated 325 ̊ convection oven for 12-15 minutes or until golden brown. Remove from oven and remove rolls to cool on wire rack. Once cooled, drizzle with icing if desired.


Yield: 40 Rolls

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