Made In USA

Enter Your Product Code

Join Our Newsletter

Cheesy Jalapeño Tex-Mex Sloppy Joes

48Bridgford Cheesy Jalapeño Biscuits (Buttermilk Code Number 6292 or White Whole Wheat 6298)
24 cupsprepared taco meat (see recipe below)*
Shredded cheese
Shredded lettuce
Tomatoes (chopped)

Make taco meat (recipe below) or use purchased taco meat; set aside. Heat thawed biscuits according to instructions on box. Split each biscuit in half, place ½ cup of taco meat on each bottom half of biscuit.  Top with shredded lettuce and tomatoes and cheese (if desired), Place top half of biscuit over filling.

*Taco Meat

6 pounds raw ground beef (20% fat or less)

5 oz. fresh onion

1 tablespoon salt

1 tablespoon granulated garlic

14 oz. tomato paste

1 quart plus 1 cup water

2 tablespoons chili powder

1 tablespoon cumin

1½ teaspoons paprika

1½ teaspoons onion powder

Brown ground beef, drain. Add remaining ingredients and blend well. Bring to a boil. Reduce heat. Simmer for 25-30 minutes.  Remove from heat.

Servings: 48 sandwiches.  One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains, 2 oz. equivalent meat/meat alternative.

Print Recipe
Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

See Our Brochure