|48||Bridgford Cheesy Jalapeño Biscuits (Buttermilk Code Number 6292 or White Whole Wheat 6298)|
|24 cups||prepared taco meat (see recipe below)*|
Make taco meat (recipe below) or use purchased taco meat; set aside. Heat thawed biscuits according to instructions on box. Split each biscuit in half, place ½ cup of taco meat on each bottom half of biscuit. Top with shredded lettuce and tomatoes and cheese (if desired), Place top half of biscuit over filling.
6 pounds raw ground beef (20% fat or less)
5 oz. fresh onion
1 tablespoon salt
1 tablespoon granulated garlic
14 oz. tomato paste
1 quart plus 1 cup water
2 tablespoons chili powder
1 tablespoon cumin
1½ teaspoons paprika
1½ teaspoons onion powder
Brown ground beef, drain. Add remaining ingredients and blend well. Bring to a boil. Reduce heat. Simmer for 25-30 minutes. Remove from heat.
Servings: 48 sandwiches. One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains, 2 oz. equivalent meat/meat alternative.Print Recipe
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