Cheesy Jalapeño Biscuit Chicken Sandwiches

Lightly grease ½ sheet pan (s). Preheat convection oven to 325 degrees. Slice each thawed Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated chicken patty/tenderloin on each bottom half of biscuits. Place biscuit top halves on chicken.

Servings: 24 sandwiches.  One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains, oz. meat equivalent will depend on the size of chicken piece.