|1 sheet||Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough (32 sticks) #6787|
Lightly grease 4 half sheet pans; set aside.
Remove 1 sheet of frozen breadstick dough from case and set on work surface (return remaining sticks in case to freezer). Break pieces of breadstick dough apart while still frozen. Let the breadstick dough thaw until pliable which is about 15 minutes (if it is completely thawed, it will be very messy). Take 1 breadstick and gently hold each end. Pull slightly and then fold the dough stick in half and loosely twist 2 times to form body and ears of the bunny. Place flat on prepared sheet pan. Repeat with remaining sticks of dough. Place them on prepared pans 1-2 inches apart. Let rise in proof box or warm area until double in size. Bake in a preheated 325-degree convection oven for 7-10 minutes or until golden brown. Remove from pan and serve warm.
Servings: 32 bunnies, each bunny breadstick at 1 serving of grain.Print Recipe
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