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Avocado Biscuit Benedict

12 (2.25 oz)Bridgford Biscuits, thawed – White, Grain Waiver, or Whole Wheat
3 cupsmashed avocado or guacamole
24poached or fried eggs
2 cupscherry tomatoes sliced in half
Salt and pepper

Heat Bridgford Biscuits according to case directions. Cut Bridgford Biscuits in half. Top with approximately 2 tablespoons avocado or guacamole. Place an egg on top of guacamole. Sprinkle with tomatoes. Season with salt and pepper.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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