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Asiago Cheese Rolls

1 tray (12 loaves)Bridgford Frozen Demi Dough (white or French), thawed
1 cupmelted butter or garlic infused olive oil
3 cupsAsiago cheese, shredded

Lightly grease or place parchment on half sheet pans. With pizza cutter or sharp knife, divide each demi loaf into 4 equal pieces; set aside.  With lightly floured surface and hands, shape each dough piece into a round.  Dip each piece into melted butter and then roll in cheese.  Place on prepared sheet pan (evenly separated 2-3 inches).  Sprinkle with any remaining cheese. Place in warm proof box and let rise until double in size.  Bake in a preheated 325-degree convection oven for 12 minutes or until golden brown.  Remove from oven and brush with additional butter or oil.  Serve warm.

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