|Case Pack||18/6/2.25 oz|
|Serving Size||1 Biscuit|
|Shelf Life||365 days|
1 Biscuit = 2 oz equivalent grain servings.
Bridgford "Heat & Serve" Buttermilk Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved.
0 grams Trans Fat.
Bridgford Fully Baked "Heat & Serve" Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Preheat convection oven to 325 degrees, and place desired number of biscuits onto a sheet pan If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
Serving Size 1 Biscuit (64g)
Servings Per Case 108
|Amount Per Serving|
|Calories 190||Calories From Fat 60|
|% of Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||18/6/2.25 oz||19.0x12.75x9.0||1.2617||8/7|
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