|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford Homestyle Sweet Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Place frozen rolls approximately 3/4 inches apart on a sheet pan. Let rolls thaw at room temperature for one to two hours in a cooler overnight. Cover the rolls during thawing to prevent dehydration. Thawed rolls may be placed in a proofing cabinet to proof. Proof for one hour in a proof box set to 100 degrees Fahrenheit, or at room temperature for 2 to 3 hours until rolls double in size. Bake in a convection oven at 325 degrees Fahrenheit for 9 to 11 minutes or in a conventional oven at 350 degrees Fahrenheit for 12 to 14 minutes.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, SODIUM STEAROYL LACTYLATE, SUCRALOSE (SPLENDA), ASCORBIC ACID (VITAMIN C).
Serving Size 1 Roll (43g)
Servings Per Case 240
|Amount Per Serving|
|Calories 120||Calories From Fat 15|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||17.7x12.9x4.6||0.6078||7/12|
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