|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Remove desired number of frozen rolls from product case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate the individual rolls and arrange evenly on a greased sheet pan. The space between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Allow rolls to rise in a proofer or a warm, draft free area for approximately 1.5 hours or until they are at least 3 times their original size. (Raising may be accelerated by placing pre panned rolls in a retarder or cooler overnight [about 40 degrees], pans must be well covered with plastic to prevent dehydration of the rolls.) Bake in a preheated 375 degree oven for 12 to 14 minutes or until done. (Convection oven, 325 degrees for 10 to 12 minutes.) To maintain a soft crust, brush with melted butter or margarine while still hot. Turn out onto a cooling rack immediately and cool for 5 minutes before serving.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, ENZYME, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
Serving Size 1 Roll (43g)
Servings Per Case 240
|Amount Per Serving|
|Calories 120||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||6%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||17.5x12.5x4.24||0.5367||7/12|
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