|Case Pack||240/1.5 oz|
|Serving Size||1 Breadstick|
|Shelf Life||180 days|
1 Breadstick = 1.5 oz equivalent grain servings.
Bridgford Breadsticks are perfectly formed, pre-cut dough sticks. Ready for slicing, proofing, and baking soft or crispy breadsticks. Each stick is 12" long and 1.5 oz in weight.
0 grams Trans Fat. Fits into California SB12.
12" Sticks (one whole stick), 6" Sticks (cut dough stick in half before proofing), 4" Sticks (cut dough stick in thirds before proofing), 3" Sticks (cut dough stick in fourths before proofing).
Break apart sticks. Place on a greased sheet pan 1 inch apart. Brush with melted or liquid butter or margarine. Let sticks rise until double to triple in size. Bake in a preheated 325 degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, ENZYME, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
Serving Size 1 Breadstick (43g)
Servings Per Case 240
|Amount Per Serving|
|Calories 120||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||6%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||17.5x12.5x4.24||0.5367||7/12|
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