|Case Pack||90/4 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 3.25 oz equivalent grain servings.
Bridgford Pre-sliced Gourmet Cinnamon Roll Dough is "convenience packed" in layers. Each Cinnamon Roll Dough piece is individually quick frozen (IQF), enabling the food service operator to instantly pan the number of Cinnamon rolls they desire.
0 grams Trans Fat.
Serve as a breakfast or brunch roll. Many operators add them to their dessert trays for high profit performance.
Place slices on greased pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325 degree oven (convection) for 10 to 20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1 tsp. vanilla extract and 1 to 2 tablespoons milk).
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), YEAST, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, ANNATTO,YELLOW # 5, YELLOW #6, ASCORBIC ACID (VITAMIN C).
Eggs, Wheat, Soybean
Serving Size 1 Roll (113g)
Servings Per Case 90
|Amount Per Serving|
|Calories 340||Calories From Fat 90|
|% of Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Dietary Fiber 2g||12%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||90/4 oz||17.9x12.9x5.0||0.6681||8/9|
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