|Case Pack||4/21/2.9 oz.|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford 2.9 oz Frozen Brioche Bun Dough is ready for easy proofing and baking. Great for homemade sandwich or hamburger buns.
0 grams Trans Fat.
Bridgford Brioche Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.
Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PURE CANE SUGAR, EGGS, YEAST, SALT.
Serving Size 1 Roll (82g)
Servings Per Case 84
|Amount Per Serving|
|Calories 260||Calories From Fat 90|
|% of Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||4/21/2.9 oz.||13.25x9.062x7.25||0.5||13/7|
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