|Case Pack||24/18 oz|
|Serving Size||1 inch slice|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford White Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough that is ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.
0 grams Trans Fat.
Use for sandwiches, serve a full loaf to slice on a bread board, or cut dough into rolls and smaller loaf sizes.
Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
Serving Size 1 inch slice (57g)
Servings Per Case 216
|Amount Per Serving|
|Calories 140||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Dietary Fiber 2g||8%|
|Vitamin A||0%||Vitamin C||25%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|29.0 lbs||24/18 oz||17.0x10.125x8.875||0.884||9/7|
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