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White Bakers Loaf Dough, Tray Pack Bridgford® White Bakers Loaf Dough, Tray Pack 6205

6205
Product # 6205
GTIN 10047500002483
Case Pack 24/18 oz
Serving Size 1 inch slice
Storage Temperature 0°F
Shelf Life 270 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Bridgford White Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough that is ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Use for sandwiches, serve a full loaf to slice on a bread board, or cut dough into rolls and smaller loaf sizes.

Preparation and Cooking Instructions

Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C).

Contains

Wheat, Soybean, Milk

Nutrition Facts

Serving Size 1 inch slice (57g)
Servings Per Case 216
Amount Per Serving
Calories 140 Calories From Fat 20
% of Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 25%
Calcium 2% Iron 8%
Folate 20%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
29.0 lbs 24/18 oz 17.0x10.125x8.875 0.884 9/7
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