|Case Pack||60/6 oz|
|Serving Size||1 inch slice|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford 6 oz Frozen Demi-Loaf Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. It comes packed frozen with 60/6 oz loaves.
0 grams Trans Fat. Fits into California SB12.
Bridgford Demi-Loaf Dough may be used to make dozens of signature type breads including: Seeded, Pull Apart, Mini Loaves, Large Dinner Rolls, or even Cinnamon Rolls. Serve a full Bridgford Demi-Loaf on a cutting board, allowing patrons to slice and serve themselves. See recipe ideas on case to bake mini-loaves or rolls out of Bridgford Demi-Loaf.
Grease Demi-Loaf pans. Place a frozen loaf in each pan. Brush dough with melted butter or margarine. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter or margarine if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR DOUGH BASE (SALT, FUMARIC ACID, MALTED BARLEY FLOUR, MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], ACETIC ACID, LACTIC ACID), YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT GLUTEN, CANE SUGAR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE.
Serving Size 1 inch slice (57g)
Servings Per Case 180
|Amount Per Serving|
|Calories 150||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||60/6 oz||10.0x14.0x9.0||0.7292||10/7|
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